Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lebanese ema soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Ema Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lebanese Ema Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Ema Soup:
- Get rice
- Get vermicelli
- Take vegetable oil
- Take tomato paste, dissolved in 1/2 cup water
- Prepare For the kafta meatballs:
- Prepare very finely ground beef, or lamb
- Take small onion, finely chopped
- Get fresh parsley, chopped
- Get allspice
- Prepare black pepper
- Make ready salt
- Take vegetable oil for frying
Steps to make Lebanese Ema Soup:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
So that is going to wrap it up for this special food lebanese ema soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
