Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kibbe – lebanese hamburger steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kibbe – Lebanese Hamburger Steaks is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Prepare Ground beef or lamb
- Take Cracked wheat
- Get Onion
- Take Cinnamon
- Get Allspice
- Prepare Salt and pepper
- Make ready Frying oil
- Make ready Walnuts, pine nuts, or other nuts
Instructions to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
So that’s going to wrap it up with this special food kibbe – lebanese hamburger steaks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!