Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)
Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheikh al mahshi (stuffed eggplants - lebanese style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
  1. Get mutton mince, washed & drained
  2. Get olive oil + oil to deep fry
  3. Make ready onion, chopped
  4. Take garlic cloves, chopped
  5. Take green chilies, chopped
  6. Take salt
  7. Make ready turmeric powder
  8. Get red chilli powder
  9. Take garam masala powder
  10. Take coriander leaves, chopped
  11. Prepare medium eggplants (or 10-12 small eggplants), washed & drained
  12. Take tomato paste mixed with 1 cup water, pinch of salt & pepper
Steps to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
  1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
  2. Add the coriander leaves. Mix well & keep aside to cool.
  3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
  4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
  5. Bake for 12-15 minutes at 180 degree C.
  6. The end product.
  7. Serve with Roz Abiad (White Rice).
  8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

So that’s going to wrap this up with this special food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!