Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batinjan rahib - roasted eggplant salad - lebanese style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have batinjan rahib - roasted eggplant salad - lebanese style) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style):
- Make ready medium eggplant (ones used for bharta)
- Get tomato, chopped
- Take onion, chopped
- Get parsley (I added coriander leaves), chopped
- Make ready garlic clove, grated
- Take chopped almonds
- Get melon seeds
- Take salt
- Make ready lime juice or to taste
- Take olive oil
Instructions to make Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style):
- Apply some oil on the eggplant and make 2 slits lengthwise. Directly over a gas flame till the flesh is tender and soft.
- After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately.
So that’s going to wrap it up with this special food batinjan rahib - roasted eggplant salad - lebanese style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
