Lebanese Vegetarian Eggplant Moussaka
Lebanese Vegetarian Eggplant Moussaka

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lebanese vegetarian eggplant moussaka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lebanese Vegetarian Eggplant Moussaka is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
  1. Get large eggplants, peeled and cut into long thick slices
  2. Make ready canned chickpeas
  3. Take large tomatoes, peeled and cut into slices
  4. Prepare large onions, cut into thin slices
  5. Get tomato paste, dissolved in 1 cup water
  6. Get garlic, chopped
  7. Prepare olive oil
  8. Make ready vegetable oil for frying
  9. Prepare salt
Steps to make Lebanese Vegetarian Eggplant Moussaka:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

So that is going to wrap this up with this special food lebanese vegetarian eggplant moussaka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!