Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo
Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lebanese_lamb_cooked_in_yogurt #shakriya_laban_emmo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have lebanese_lamb_cooked_in_yogurt #shakriya_laban_emmo using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_lamb_cooked_in_yogurt

#Shakriya_laban_emmo:

  1. Prepare lamb cut into chunks
  2. Prepare goat or cow yogurt as desired
  3. Get small pearl onions
  4. Prepare ghee
  5. Take cornstarch
  6. Take salt
  7. Get hot water or as needed
Instructions to make Lebanese_lamb_cooked_in_yogurt

#Shakriya_laban_emmo:

  1. In a deep pot, add the ghee & brown the meat.
  2. Add the onions. Stir until onions are translucent, add hot water & bring to a boil.
  3. Reduce heat & simmer for 60 minutes until lamb is tender
  4. In another deep pot, add the yogurt along with the cornstarch that you have dissolved in a cup of water, whisking well until it is smooth & free of lumps
  5. Stir the yogurt continuously until it comes to a boil & has a thick silky consistency
  6. Pour the cooked yogurt over the meat and onion mixture, adding salt to taste, simmer for another 10 -15 minutes
  7. Transfer to your choice of serving dish & serve hot next to rice or bulgur cooked with vermicelli.
  8. By: Faten Al Soufi

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