Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese chicken shawarma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lebanese Chicken Shawarma is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lebanese Chicken Shawarma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lebanese Chicken Shawarma:
- Get For chicken marination
- Make ready Boneless Chicken
- Make ready salt
- Prepare Ground cardamom
- Take lemon juice
- Get yogurt
- Prepare paprika powder
- Take cumin powder
- Make ready oil
- Take For Khubz (bread)
- Take plain flour or wheat flour
- Take active dry yeast
- Take sugar
- Get salt
- Get For crunchy salad
- Take big red onion
- Prepare tomato
- Take Small Iceberg lettuce
- Make ready pickled cucumber
- Make ready pickled jalapeno
- Prepare chopped parsley
- Prepare salt
- Take paprika powder
- Take sumac powder
- Make ready For yogurt sauce
- Prepare yogurt
- Make ready salt
- Prepare lemon juice
- Get mayonnaise
- Get paprika powder (add more if you like spicy)
- Prepare garlic clove, grated
- Prepare tahini sauce
Instructions to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap this up with this exceptional food lebanese chicken shawarma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
