![Lebanese_flat_bread_with_meat
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lebanese_flat_bread_with_meat
#safiha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One traditional way of making such pies is to bake them on a "saaj," a dome-shaped metal oven fired by wood or gas (see photo below). My late grandma in the village of Douma used to have one, and back in the day, every other weekend her neighbors would come over and they'd all bake bread for their families on the "saaj" along with delicious meat and zaatar pies, just like the aunties. Lebanese Mountain Bread - A Peak Flatbread Experience.
Lebanese_flat_bread_with_meat
#Safiha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lebanese_flat_bread_with_meat
#Safiha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese_flat_bread_with_meat
#safiha using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_flat_bread_with_meat
#Safiha:
- Get For making the flatbread:
- Take 1 kg all purpose flour
- Take 1/2 cup yoghurt
- Prepare 2 cups water
- Prepare 2 tbps active dry yeast
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp salt
- Take 2 tbps vegetable oil
- Take Ingredients for the sfeeha filling
- Get 500 g ground lamb or beef
- Get 2 large onions finely chopped
- Take 3 large tomatoes finely diced
- Prepare 1 green chilli chopped finely
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp salt
Today, I will show you a way to prepare a special dish, blackened pork tenderloin with adobe cream. One of my favorites food recipes. For mine, I will make it a little bit unique. Blackened Pork Tenderloin with Adobe Cream is one of the most well liked of recent.
Instructions to make Lebanese_flat_bread_with_meat
#Safiha:
- Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
- In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
- Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
- Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
- Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
- Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
- Last step (baking the Sfeeha)
- Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
- Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
- Remove the dough and place on a tray. Place the tray in the oven, to cook the top
- Repeat the steps until all dough has been used up
- By: Norma Al Ali
Lebanese_flat_bread_with_meat #Safiha. all purpose flour, yoghurt, water, tbps active dry yeast, sugar, salt, tbps vegetable oil, ground lamb or beef Nina Anlezarck. Easiest Way to Cook Tasty Lebanese_flat_bread_with_meat #Safiha Recipe: Perfect Apple and blueberry bread and butter tarts Easiest Way to Cook Appetizing Mini fit burger breads Easiest Way to Cook Tasty Lebanese_flat_bread_with_meat #Safiha Recipe: Perfect Apple and blueberry bread and butter tarts Easiest Way to Cook Appetizing Mini fit burger breads
So that’s going to wrap this up for this exceptional food lebanese_flat_bread_with_meat
#safiha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!