Labneh - Lebanese Creamy Cheese لبنة
Labneh - Lebanese Creamy Cheese لبنة

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, labneh - lebanese creamy cheese لبنة. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Labneh - Lebanese Creamy Cheese لبنة is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Labneh - Lebanese Creamy Cheese لبنة is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have labneh - lebanese creamy cheese لبنة using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Labneh - Lebanese Creamy Cheese لبنة:
  1. Make ready pots natural yogurt
  2. Make ready salt
  3. Take Cheesecloth
  4. Take For flavors
  5. Prepare Dried mint OR zaatar (optional)
  6. Get Olive oil which will also preserve for longer
  7. Prepare Salt
Instructions to make Labneh - Lebanese Creamy Cheese لبنة:
  1. This is everything that you’ll need
  2. In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture
  3. In another bowl place the yogurt and mix it really well with the salt
  4. Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth
  5. The next day your labneh will be ready to eat!
  6. To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together
  7. Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge
  8. Enjoy it on your bread in the morning as a quick breakfast!

So that is going to wrap this up with this exceptional food labneh - lebanese creamy cheese لبنة recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!