Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fattet mesakhan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fattet Mesakhan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fattet Mesakhan is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fattet Mesakhan:
- Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Make ready White pita bread or Lebanese bread cut into cubes and fried or roasted
- Prepare Egyptian rice (or long grain rice)
- Get Vermicelli
- Take Olive oil x
- Take Pine nuts x
- Prepare Sumac x
- Prepare Pomegranate molasses x
- Take Salt and pepper
- Take Onions x3, sliced
- Make ready Sauce topping:
- Make ready pots of yogurt
- Make ready Tahini
- Get Labneh
- Make ready Mayonnaise
- Get cold water
- Take lemon juice
- Take vinegar
Instructions to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
So that is going to wrap it up for this exceptional food fattet mesakhan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!