Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb's tongues meat fatteh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lamb's tongues meat fatteh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lamb's tongues meat fatteh is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Take for lamb's tongue preparation
  2. Prepare lamb's/sheep's tongues meat
  3. Prepare spices:Onions
  4. Take Cinnamon
  5. Take Nutmeg seed
  6. Make ready bay leaves
  7. Prepare cardamoms seed
  8. Take salt and vinegar for tongue's meat strelization
  9. Make ready boiled water as desired
  10. Get wash tongue's meat very well, drizzle with salt and vinegar
  11. Make ready in a pot, boil the tongue's meat
  12. Make ready add all spices mentioned above till well done
  13. Get peel and cut into
  14. Make ready drain and put aside the bouillon then add the chopped meat
  15. Take add the salt and spices as desired
  16. Take Ingredients for Fatteh preparation
  17. Prepare rice cooked in bouillon
  18. Make ready bouillon (more or less as desired)
  19. Get lebanese/arabic bread (more or less depends on loaf
  20. Make ready salt (more or less as desired)
  21. Get margarine or butter as desired
  22. Take yogurt
  23. Prepare smashed garlic gloves
  24. Get salt (more or less as desired)
  25. Prepare For garnish:
  26. Get fried nuts in margarine or oil as desired
Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

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