Beef Shawarma
Beef Shawarma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Shawarma is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:
  1. Take Beef Shawarma
  2. Prepare Ribeye steak
  3. Make ready Lebanese shawarma seasoning
  4. Get all spice
  5. Make ready cinnamon
  6. Make ready White onion
  7. Get Greek style yogurt
  8. Prepare Vegetable oil
  9. Take Tahini Sauce
  10. Get Tahini
  11. Make ready Greek style yogurt
  12. Make ready small Lemon (squeezed)
  13. Prepare Water
  14. Prepare chopped Parsley
  15. Get Optional
  16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Get Fries (or any other side)
  18. Get Salt
Steps to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that’s going to wrap it up for this special food beef shawarma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!