Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Get Lebanese zucchini (choose the small or medium ones)
  2. Get mince beef
  3. Take medium grain rice
  4. Make ready salt
  5. Prepare pepper
  6. Make ready Yoghurt sauce:
  7. Make ready Greek yoghurt
  8. Take mint flake
  9. Make ready oregano flake
  10. Prepare salt
  11. Make ready garlic cloves (finely chopped)
  12. Prepare water
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

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