Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lebanese hummus with pitabread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese hummus with pitabread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lebanese hummus with pitabread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lebanese hummus with pitabread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lebanese hummus with pitabread:
- Take 1 cup soaked chickpeas overnight
- Make ready 2 tbsp tahina paste
- Prepare 5-6 gloves of garlic
- Make ready 2 tbsp olive oil
- Take to taste Salt
- Make ready 3 tbsp yoghurt or lemon juice
- Make ready 1 tbsp ginger chilli paste
- Take as required Water
Steps to make Lebanese hummus with pitabread:
- First of all soak chickpeas for few hours or overnight next day boil them well till soft.
- Now combine chickpeas tahina paste yogurt salt garlic ginger chilli olive oil etc in blender and blend them till soft consistency and ur hummus dip is ready garnish with olives.
- Now you can have this hummus with pita bread or Arabic bread. This lebanese dish goes perfect with vinegar-soaked carrots chilli radish cucumbers olives lettuce onions etc.
So that is going to wrap it up for this exceptional food lebanese hummus with pitabread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
