Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, twist on lebanese sfiha (meat pies). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Prepare active dry yeast
  2. Take sugar
  3. Take salt
  4. Get all-purpose flour
  5. Get olive oil, extra virgin
  6. Make ready Greek Yogurt
  7. Make ready warm water
  8. Take ground beef
  9. Prepare salt
  10. Prepare onion, chopped finely
  11. Make ready green pepper, chopped finely
  12. Prepare ground cinnamon
  13. Take seven spices Or Allspice
  14. Prepare ground black pepper
  15. Take pomegranate syrup
Instructions to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

So that is going to wrap this up with this special food twist on lebanese sfiha (meat pies) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!