Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lebanese sfiha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Sfiha (Lebanese Pie) Recipe by Ratatouilleee. Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes.
Lebanese sfiha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lebanese sfiha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lebanese sfiha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese sfiha:
- Take 2 tsp yeast
- Get 1 1/2 cup warm water
- Take 1 cup vegetable oil
- Take 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare 7 cup bread flour
- Get 1 1/2 lb ground meat
- Take 3 tomatoes
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Take 1 pinch Syria pepper
- Make ready 1 lemon squeezed
- Get 2 onion chopped
- Take 1 cup natural yogurt
In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. I used the same dough recipe as I did with Turkish pide. The dough is a dream to work with and once the ground lamb is browned with aromatics, including onions, garlic and.
Instructions to make Lebanese sfiha:
- Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
- Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
- Stuffing: Grind the tomatoes.
- Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
- Back to the dough: make balls with the dough. About 40 balls.
- Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
- Open the dough balls with your fingers, leaving a higher edge, like a pizza.
- then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
- bake at 390 °F until the sfihas are golden.
The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. #sfiha #sfeeha #lebanesesfeeha #lebanesesfiha #sfihalibanaise #sfeehalibanaise #meatpies #tourteviande #صفيحةلبنانية #صفيحة Dough recipe on this link / Recet. Sfeeha or Sfiha is pie-like Lebanese food (a similar dish is Turkish pide). The traditional version was made with ground mutton, whereas modern versions usually call for beef or lamb. Other toppings include cheese, vegetables, and curd.
So that’s going to wrap this up for this special food lebanese sfiha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
