Middle Eastern Fatteh
Middle Eastern Fatteh

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, middle eastern fatteh. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Middle Eastern Fatteh is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Middle Eastern Fatteh is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have middle eastern fatteh using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Middle Eastern Fatteh:
  1. Get Garbanzo beans (boiled until tender, or canned)
  2. Prepare Plain yogurt
  3. Take Garlic (grated)
  4. Prepare Salt and pepper
  5. Get pieces Lebanese bread (or tortillas)
  6. Make ready Pinenuts
  7. Make ready Butter
Steps to make Middle Eastern Fatteh:
  1. Toast the Lebanese bread on a griddle or similar device until crisp.
  2. Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
  3. Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
  4. Melt butter in a frying pan, and sauté the pinenuts. Agitate the pan to prevent burning. Turn off the heat once they brown.
  5. Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
  6. Note 1: The ingredients are approximate. There's no need to measure them. I recommend adjusting the amounts to taste.
  7. Note 2: I forgot to add the pinenuts to the Fatteh in the photo. I'll update the photo in the future.

So that’s going to wrap this up with this special food middle eastern fatteh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!