Middle Eastern Fatteh
Middle Eastern Fatteh

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, middle eastern fatteh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Middle Eastern Fatteh is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Middle Eastern Fatteh is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have middle eastern fatteh using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Middle Eastern Fatteh:
  1. Prepare Garbanzo beans (boiled until tender, or canned)
  2. Prepare Plain yogurt
  3. Make ready Garlic (grated)
  4. Get Salt and pepper
  5. Get pieces Lebanese bread (or tortillas)
  6. Prepare Pinenuts
  7. Make ready Butter
Instructions to make Middle Eastern Fatteh:
  1. Toast the Lebanese bread on a griddle or similar device until crisp.
  2. Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
  3. Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
  4. Melt butter in a frying pan, and sauté the pinenuts. Agitate the pan to prevent burning. Turn off the heat once they brown.
  5. Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
  6. Note 1: The ingredients are approximate. There's no need to measure them. I recommend adjusting the amounts to taste.
  7. Note 2: I forgot to add the pinenuts to the Fatteh in the photo. I'll update the photo in the future.

So that is going to wrap this up for this exceptional food middle eastern fatteh recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!