Hassan’s Salona
Hassan’s Salona

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hassan’s salona. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hassan’s Salona is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hassan’s Salona is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hassan’s Salona:
  1. Prepare Ingredients
  2. Prepare Chicken Stock or Broth
  3. Prepare Hot water
  4. Get medium onions cut into 6ths
  5. Make ready garlic minced or pressed
  6. Get marrow squash or 1 medium zucchini cut into large chunks
  7. Make ready large cauliflower florets
  8. Prepare small or 2 long skinny eggplants cut into large chunks
  9. Prepare okra/lady fingers trimmed
  10. Take whole pea pods
  11. Get Carrots cut in big chunks
  12. Prepare medium tomatoes cut into 6ths
  13. Take medium potatoes unpeeled cut into 6ths
  14. Get capsaicin any color cut into 6ths
  15. Take Arab Spices
  16. Make ready granulated garlic (powder can be used)
  17. Get chili powder
  18. Take turmeric
  19. Make ready cinnamon
  20. Prepare dried coriander/cilantro
  21. Make ready Salt and pepper
  22. Take Black lemons
  23. Make ready coriander/cilantro minced (optional)
Instructions to make Hassan’s Salona:
  1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
  2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
  3. Mix all of the spices together and set aside.
  4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
  5. Sauté the vegetables in a large skillet with olive oil until they are browned.
  6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
  7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

So that’s going to wrap it up with this special food hassan’s salona recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!