🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝
🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
  1. Get For the Dough ingredients
  2. Get all-purpose flour(tea mug)
  3. Take sugar
  4. Get Salt
  5. Prepare yeast
  6. Take oil
  7. Make ready lukewarm water+ extra for kneading
  8. Take For the filling ingredients
  9. Prepare basmati rice soaked for 40 to 45 min in Water
  10. Get Lamb, beef, mutton or Chicken
  11. Take big sized onion thinly sliced
  12. Get oil
  13. Take garlic paste
  14. Get ginger paste
  15. Make ready black Cardamom
  16. Take whloe black paper
  17. Get cinnamon sticks
  18. Prepare Cloves
  19. Make ready bay Leaves
  20. Make ready almond
  21. Prepare green Cardamom
  22. Get white cumin seeds
  23. Prepare & 1/2 tsp salt or to taste
  24. Make ready For Garnishing (optional step)
  25. Take dry roasted almonds
  26. Make ready small size onion thinly sliced and fried golden brown
Instructions to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
  1. #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
  2. At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
  3. #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
  4. Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
  5. After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
  6. Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
  7. Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
  8. Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.

So that’s going to wrap this up for this exceptional food 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!