Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken, sweet potato and veg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place the chicken, sweet potato, and red onion in a large zip-top bag and pour in the marinade. A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Serve the curry on a bed of rice, topped with the Cook's Note: To get ahead, make the sauce without any of the meat or vegetables and then freeze it in batches.
Spicy chicken, sweet potato and veg is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy chicken, sweet potato and veg is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken, sweet potato and veg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, sweet potato and veg:
- Get 2 chicken fillets
- Prepare 3 sweet potatoes, peeled and cubed
- Make ready 200 g broccoli, cut into florets
- Make ready 3 spoonfuls a spicy seasoning of your choice
- Make ready Drizzle of Olive oil
- Get Salt and pepper
- Get Avocado, hummus or alternative of your choice to serve alongside
My weekly meal prep - Spicy Chicken with a little sweet and salty mixed well with the veggies. Please like, comment, and subscribe ❤. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner.
Steps to make Spicy chicken, sweet potato and veg:
- Cut chicken into cubes and season with spicy seasoning before cooking
- Peel and cut sweet potato into cubes. Cut broccoli into florets. Place in separate dishes and drizzle with olive oil and season with the salt and pepper. Place both in the oven for roasting.
- Remove broccoli and chicken after 15/20 mins when cooked/roasted sufficiently
- Sweet potato will take slightly longer, 45 mins-ish. Remove when you feel they've been toasted sufficiently
- Segregate into lunch boxes and you're sorted. I personally enjoy serving with an avocado for a very healthy yet extremely tasty lunch
- Viola!
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