Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mandi with chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Arabic special Chicken Mandi Rice at home with Chef Varun on Get Curried. Mandi, a traditional dish of Yemen made either with chicken or. Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries.
Mandi with chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mandi with chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mandi with chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mandi with chicken:
- Make ready 2 cups basmati rice
- Make ready Cinnamon
- Get Cardmon
- Prepare Bayleaf
- Take Onions and garlic
- Prepare V/oil
- Take Seasonings
- Prepare Salt
- Take 1/2 chicken
- Take Tomatoe paste
- Take 1 Plantain
- Prepare Lettuce
- Make ready 1 greenpepper and red pepper
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Instructions to make Mandi with chicken:
- Soak the rice in water for about 2hours and sieve
- Cut the chicken into parts wash and marinade with tomatoe paste seasonings and onions then put in the fridge
- Grind cinnamon cardamon and bayleaf to powder form put in a pot add oil and onions cook for about 2mnts then add in the rice and stirfry for about 5mnts then add seasonings and boiling water cover the pot and allow to cook
- If the water in rice remain small off the light and put the chicken on top of the rice then transfer the pot into the oven and grill until the chicken if done
- Cut the plantain and fry
- Cut and wash the lettuce
- Slice onion, green and red pepper then stir fry in a pan
- Your mand is ready
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