Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mandi with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Arabic special Chicken Mandi Rice at home with Chef Varun on Get Curried. Mandi, a traditional dish of Yemen made either with chicken or. Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries.
Mandi with chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mandi with chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mandi with chicken using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mandi with chicken:
- Prepare basmati rice
- Prepare Cinnamon
- Take Cardmon
- Prepare Bayleaf
- Get Onions and garlic
- Prepare V/oil
- Make ready Seasonings
- Get Salt
- Prepare chicken
- Take Tomatoe paste
- Prepare Plantain
- Get Lettuce
- Get greenpepper and red pepper
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Instructions to make Mandi with chicken:
- Soak the rice in water for about 2hours and sieve
- Cut the chicken into parts wash and marinade with tomatoe paste seasonings and onions then put in the fridge
- Grind cinnamon cardamon and bayleaf to powder form put in a pot add oil and onions cook for about 2mnts then add in the rice and stirfry for about 5mnts then add seasonings and boiling water cover the pot and allow to cook
- If the water in rice remain small off the light and put the chicken on top of the rice then transfer the pot into the oven and grill until the chicken if done
- Cut the plantain and fry
- Cut and wash the lettuce
- Slice onion, green and red pepper then stir fry in a pan
- Your mand is ready
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