Chicken Shawarma Bork
Chicken Shawarma Bork

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken shawarma bork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Shawarma Bork is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Shawarma Bork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma bork using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma Bork:
  1. Take garlic, minced
  2. Take plain yogurt
  3. Prepare shawarma spice blend
  4. Prepare chicken cutlet
  5. Make ready zucchini, cubed
  6. Make ready Roma tomato, cubed
  7. Get scallions, chopped
  8. Get lemon
  9. Prepare sour cream
  10. Make ready chicken or veggie stock
  11. Take tumeric
  12. Prepare couscous
  13. Take hummus
Instructions to make Chicken Shawarma Bork:
  1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
  2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
  3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
  4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
  5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
  6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.

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