Lebanese_Chicken_Shawarma
Lebanese_Chicken_Shawarma

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese_chicken_shawarma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lebanese_Chicken_Shawarma is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lebanese_Chicken_Shawarma is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese_Chicken_Shawarma:
  1. Prepare chicken breast (sliced)
  2. Get vinegar as desired
  3. Make ready lemon juice
  4. Get lemon zest
  5. Prepare ground coriander seed
  6. Make ready olive oil
  7. Get salt
  8. Make ready seven spices
  9. Prepare ground cumin
  10. Take garlic cloves - minced
  11. Prepare ground cardamom
  12. Prepare black pepper
  13. Make ready ground arabic gum (misstica)
Instructions to make Lebanese_Chicken_Shawarma:
  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
  6. By:Bilal Attar

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