Chicken burger/roasted red pepper/balsamic portobello mushroom
Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Take wholemeal bap
  2. Get small chicken fillet
  3. Make ready red pepper
  4. Get baby gem lettuce
  5. Take portobello mushroom
  6. Take basil
  7. Get garlic
  8. Take olive oil
  9. Get balsamic vinegar
  10. Get Sea salt
  11. Take good quality houmous
  12. Make ready Black pepper
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Peel the skin off the mushroom
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
  3. Brush the pepper with the olive oil
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
  5. Cool down the peppers little bit and using fingers take the skin off.
  6. Cut the chicken fillet in 2 thin slices
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
  8. Cover chicken fillets with it
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that’s going to wrap it up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!