Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramelised onion hummus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramelised Onion Hummus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Caramelised Onion Hummus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised Onion Hummus:
- Prepare 1 onion, diced
- Take 1 garlic clove, minced
- Get 2 tablespoons olive oil, for caramelising the onions
- Prepare 240 g cooked chickpeas
- Make ready 1/2 tablespoon tahini
- Take 2 tablespoons lemon juice
- Make ready 30 ml olive oil
- Make ready salt and pepper for seasoning
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So that’s going to wrap this up with this exceptional food caramelised onion hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
