Arabian Style Alfaham Chicken
Arabian Style Alfaham Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arabian style alfaham chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian Style Alfaham Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Arabian Style Alfaham Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have arabian style alfaham chicken using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Arabian Style Alfaham Chicken:
  1. Prepare Grilled Al faham chicken
  2. Get . Chicken – (Big pieces or whole leg)
  3. Get . Yogurt
  4. Prepare . Lemon Juice
  5. Take . Black pepper powder
  6. Take . Olive oil/ vegetable oil
  7. Prepare . Salt –
  8. Take Dry roasting
  9. Make ready Coriander seeds
  10. Make ready . Fennel seeds
  11. Make ready . Cumin seeds
  12. Take . Clove
  13. Take . Cinnamon
  14. Prepare . Cardamom
  15. Prepare . Dried Red Chili
  16. Take . Onion – medium size (Chopped)
  17. Make ready . Tomato – (Chopped)
  18. Make ready . Green Chilies –(Chopped)
  19. Make ready . Ginger
  20. Make ready . Garlic
  21. Get . Coriander leaves
  22. Get . Olive oil/ vegetable oil - (for frying)
  23. Prepare . Salt
Instructions to make Arabian Style Alfaham Chicken:
  1. Marinate the chicken pieces using ingredients 2,3, 4,5 and 6. I used chicken legs with Thighs.Ensure to make slits over the chicken.Marinate for 2 hours
  2. Dry roast the ingredients from 1 to 7 and mix it with onions, tomatoes, chilli,ginger and garlic. Marinate the chicken pieces for 1 more hour and grill the same with 2 -3 tablespoon of Olive oil/ vegetable oil. Cover over low flame, till fully cooked and turn on both the sides occasionally. Take 3-4 pieces of charcoal. Charcoal/ small wood/ coconut piece to be heated over flame and placed in a small bowl while frying the chicken towards the last stage. This is to give the smoking effect
  3. Serve hot with rice/ porotta as I always say with a "grin and a smile" and a lot of warmth

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