Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabian rice with chicken pops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arabian rice with chicken pops is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Arabian rice with chicken pops is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have arabian rice with chicken pops using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arabian rice with chicken pops:
- Take rice soaked
- Take clove
- Make ready black pepper whole
- Prepare cumin powder
- Take chicken powder
- Prepare Salt
- Make ready Capcicum chopped
- Get green chillies chopped
- Make ready oil
- Get soya sauce
- Take chilli sauce
- Prepare Green onions for garnish
Instructions to make Arabian rice with chicken pops:
- Sabsy pehly pan main oil dalky halka garam karain abb clove aur black pepper whole daalain.
- Abb green chillies aur capsicums bhi daal dain aur thora cook karain 5 sec
- Abb chicken masala powder dalain aur mix karain abb soya sauce aur chilli sauce bhi dal dain aur achi terha mix karain abb salt dalain abb is soaked rice daal ky mix karain aur 2 cup water dalky ky cook karain.
- Jab pani sookh Jaye Tu rice ko dum dain saath hi zeera powder aur food colour daal ky dum dain
- Abb chicken pops (chicken pops ki recipe main ny di hoi hai)upper sy Rakh dain aur green onions sy garnish karain abb serve karain.
So that is going to wrap this up for this special food arabian rice with chicken pops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!