Macaroni chicken (khabsa-arabic style)
Macaroni chicken (khabsa-arabic style)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macaroni chicken (khabsa-arabic style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Macaroni chicken (khabsa-arabic style) too. Kabsa is very traditional Middle Eastern Dish consisting of spices,rice,meat and vegetables. It is a family dishes that are served mostly in Jordan and Saudi Arabia.

Macaroni chicken (khabsa-arabic style) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Macaroni chicken (khabsa-arabic style) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni chicken (khabsa-arabic style) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macaroni chicken (khabsa-arabic style):
  1. Make ready Chicken-1
  2. Get Potato 1 to 2 big (optional)
  3. Get pack Macaroni -1
  4. Get Garlic-1gloves
  5. Prepare Onion-1big
  6. Take Tomatoes 1to 2 picies
  7. Make ready 3 spoon tomato paste
  8. Take Coriander
  9. Take Sweet pepper/bell pepper
  10. Prepare 2 picies of dry lemons
  11. Take ๐ŸŒถ chilli
  12. Get to taste Salt and peppers
  13. Prepare 1 spoon Curry powder (mild flavor)-
  14. Take Turmeric powder 1/2spoon.(reduce if you don't like it.)
  15. Take 2 spoon Oil -1to
  16. Prepare 2 liter Water almost

Channel your inner chef, and cook up a storm for friends and family. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is a crowd-pleaser recipe in the Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area.

Instructions to make Macaroni chicken (khabsa-arabic style):
  1. Clean the chicken and cut into small pieces then put lemon and salt ๐Ÿ‹and keep a side.
  2. Clean all the vegetables then prepare to cut.(you can keep a little bit in salty water for safety and fresh).
  3. Cut the onion, garlic. Potatoes and keep a side. Blender the tomatoes with tomato paste and keep a side. Cut i little bit of Coriander and keep a side.
  4. First put in a casserole the onion wait until water finish then add oil stirfry the onion until brown next add the chicken and garlic. Wait until the chicken change colour next add curry powder, turmeric, pepper and salt mix mix๐Ÿ˜Š until absolutely to achieve nice at perfect combination and then add blender tomato and lemon dry,chilli.wait a minute before adding water.
  5. Cook 45 minutes in a medium heat. Next add coriander and taste it.
  6. Wash the macaroni before add the sauce you make it. And cook 30 minutes more until smooth/done in a small heat then last add sweet pepper/bell pepper/capsicum. That's it๐Ÿ‘Œ๐Ÿ˜‹
  7. Injoy and happy mealโค๐Ÿ˜™.

Chicken kabsa is an Saudi Arabian dish of fragrant basmati rice cooked with chicken in aromatic and flavorful tomato sauce, topped off with almonds. Watch how to make chicken kabsa in the video below Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. On the occasions we ate out or were at a wedding or event, the food was always Saudi; shawarmas, kebabs, rotisserie style chicken and Saudi rice and meat. Kabsa /Arabic chicken Rice is the middle eastern main course dish ,a tomato based rice cooked in chicken broth with specific Arabic Garam masala (baharat). Each place has different name for this dish but basic is cooking the rice in chicken stock and the chicken.

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