Classic Arabian Shwarma/Chicken Pita Roll
Classic Arabian Shwarma/Chicken Pita Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic arabian shwarma/chicken pita roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Arabian Shwarma/Chicken Pita Roll is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Classic Arabian Shwarma/Chicken Pita Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook classic arabian shwarma/chicken pita roll using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. Make ready Pita bread
  2. Take 2 - 3 cups Maida
  3. Take 1 - 2 tablespoons Ghee Oil /
  4. Take to taste Salt
  5. Prepare 1 teaspoon Yeast
  6. Make ready 3/4 teaspoon Sugar
  7. Take 1 cup water warm
  8. Get grease oil to
  9. Take Filling
  10. Get 4 - 5 Chicken Marinated pieces
  11. Take 2 Tomatoes sliced
  12. Get 1 - 2 lettuce leaves
  13. Make ready 1 number Onions sliced finely
  14. Take 2 tablespoons Mayonnaise
  15. Prepare 1/4 cup Corainder chopped
  16. Prepare 1 - 2 tablespoons tahini sauce
  17. Prepare Mint leaves
  18. Take Tahini Sauce
  19. Get 1 cup sesame seeds White
  20. Prepare 4 - 5 Garlic chopped
  21. Take 1 - 2 tablespoons Lemon juice
  22. Make ready pinch Salt a
  23. Take 1 tablespoon Chaat masala
  24. Make ready 2 - 4 tablespoons Oil
  25. Get 1 teaspoons Pepper
  26. Make ready 1/2 cup Curd
  27. Take / mintcoriander chopped to garnish
Steps to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
  2. Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
  3. Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
  4. Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
  5. Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!

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