Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken kabab with beetroot hummus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Kabab with Beetroot hummus is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Kabab with Beetroot hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Make ready 500 gms chicken mince (i took chicken breast and then grind in mi
- Make ready 10 garlic pods
- Take 8 green chillies
- Get 1/2 cup coriander leaves
- Prepare 2 tbsp thyme powder
- Make ready 1 tbsp tarragon powder
- Take 1 tbsp red chilli flakes
- Get 2 tbsp shredded purple cabbage (optional)
- Make ready 2 tbsp shredded carrot
- Get 2 big lettuce leaves
- Prepare as required Mozzarella cheese (optional)
- Make ready to taste Salt
- Get For hummus
- Make ready 3 cups chickpeas soaked
- Make ready 4 garlic pods
- Take 1 beetroot
- Get 4 tbsp olive oil
- Prepare pinch Salt
Steps to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
So that’s going to wrap this up with this special food chicken kabab with beetroot hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
