Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s veggie tandoori chicken mandi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Veggie Tandoori Chicken Mandi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Prepare 3-4 cups Basmati rice
- Take 2 Lemon Rind (grated)
- Prepare Few Saffron Strands (soak in lemon juice)
- Prepare as per taste Salt
- Prepare Pinch Yellow food colour
- Make ready Few Cashewnuts
- Get Few Almonds
- Make ready 2 tbsp Zereksh or Raisins
- Get 4 Cinnamon sticks
- Get 7 Cardamon
- Make ready 5 Cloves
- Take 1/4 tsp Blackpepper corns
- Get 1 tsp Cummin seeds
- Get 4 Tomatoes (chopped)
- Get 1/2 tsp Chilli powder
- Get pinch Turmeric powder
- Get 1 Carrot (grated)
- Prepare 1 Capsicum (grated)
- Prepare 1 cup Peas
- Get 1 cup French beans (chopped)
- Prepare 5 Onions (Birista)
- Get 4 tbsp Ghee
- Take 5 tbsp Oil
- Make ready 1 tbsp Garlic (paste)
- Get 1/2 tbsp Ginger (paste)
- Prepare 2 tbsp Coriander leaves (chopped)
- Get for Chargrilled Tandoori Chicken:
- Make ready 1 Whole Chicken
- Make ready 2 tsp Salt
- Get 2 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Make ready 1 tsp Tandoori masala
- Make ready 2 tbsp Ginger Garlic paste
- Get 1/2 cup Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that is going to wrap it up with this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
