Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s veggie tandoori chicken mandi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Veggie Tandoori Chicken Mandi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Take Basmati rice
- Prepare Lemon Rind (grated)
- Prepare Saffron Strands (soak in lemon juice)
- Prepare Salt
- Make ready Yellow food colour
- Prepare Cashewnuts
- Prepare Almonds
- Get Zereksh or Raisins
- Make ready Cinnamon sticks
- Prepare Cardamon
- Make ready Cloves
- Make ready Blackpepper corns
- Get Cummin seeds
- Get Tomatoes (chopped)
- Prepare Chilli powder
- Make ready Turmeric powder
- Make ready Carrot (grated)
- Take Capsicum (grated)
- Make ready Peas
- Get French beans (chopped)
- Take Onions (Birista)
- Take Ghee
- Make ready Oil
- Take Garlic (paste)
- Prepare Ginger (paste)
- Make ready Coriander leaves (chopped)
- Prepare Chargrilled Tandoori Chicken:
- Get Whole Chicken
- Take Salt
- Get Chilli powder
- Take Turmeric powder
- Get Garam masala
- Prepare Tandoori masala
- Get Ginger Garlic paste
- Prepare Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap this up for this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
