Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arabian risotto (saleeg). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arabian Risotto (Saleeg) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Make ready 1 kg chicken legs
- Get 1 liter hot water
- Take 2 cup rice (any kind you like)
- Prepare 2 cardamom
- Prepare 2 cloves
- Make ready salt
- Take 1 cup milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that’s going to wrap this up for this exceptional food arabian risotto (saleeg) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
