Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, herby hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herby Hummus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Herby Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herby hummus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herby Hummus:
- Take 1 tin chickpeas, drained
- Make ready Juice of 1 lemon
- Make ready 3 tbsp tahini
- Take 1/2 cup olive oil
- Make ready 1 clove garlic, crushed
- Get Large handful of mint, finely chopped
- Make ready Large handful of coriander, finely chopped
- Get 1/2 tsp sea salt
- Get Add warm water or lemon juice to loosen. 👍
Steps to make Herby Hummus:
- Grind the peeled garlic and salt in a pestle and mortar.
- Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
- Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
- Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
- Serve with some warm toasted flatbreads or pitta for dipping.
So that’s going to wrap it up for this exceptional food herby hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
