Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, middle eastern roast chicken with salads and flatbreads. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Middle Eastern roast chicken with salads and flatbreads is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Middle Eastern roast chicken with salads and flatbreads is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have middle eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Middle Eastern roast chicken with salads and flatbreads:
- Take whole chicken (1,8kgs)
- Prepare flat leaf parsley - chopped
- Take freshly chopped mint
- Prepare garlic cloves - sliced
- Prepare lemon
- Make ready Zaatar (plus extra to serve)
- Prepare sumac
- Make ready olive oil
- Get white wine
- Get Salt and pepper
- Prepare Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve
Instructions to make Middle Eastern roast chicken with salads and flatbreads:
- Place your chicken on a board and pierce it all over with a sharp knife.
- Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together.
- Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity.
- Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better.
- When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken).
- 20 minutes before the end, remove the foil and finish roasting.
- Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go.
- Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe)
So that’s going to wrap it up for this special food middle eastern roast chicken with salads and flatbreads recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
