Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herby hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Herby Hummus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Herby Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook herby hummus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Hummus:
- Prepare chickpeas, drained
- Prepare Juice of 1 lemon
- Make ready tahini
- Make ready olive oil
- Prepare garlic, crushed
- Make ready Large handful of mint, finely chopped
- Make ready Large handful of coriander, finely chopped
- Take sea salt
- Prepare Add warm water or lemon juice to loosen. 👍
Steps to make Herby Hummus:
- Grind the peeled garlic and salt in a pestle and mortar.
- Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
- Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
- Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
- Serve with some warm toasted flatbreads or pitta for dipping.
So that is going to wrap this up for this exceptional food herby hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
