Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arabian style alfaham chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arabian Style Alfaham Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Arabian Style Alfaham Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have arabian style alfaham chicken using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arabian Style Alfaham Chicken:
- Prepare Grilled Al faham chicken
- Make ready . Chicken – (Big pieces or whole leg)
- Take . Yogurt
- Get . Lemon Juice
- Prepare . Black pepper powder
- Prepare . Olive oil/ vegetable oil
- Take . Salt –
- Make ready Dry roasting
- Prepare Coriander seeds
- Take . Fennel seeds
- Get . Cumin seeds
- Get . Clove
- Make ready . Cinnamon
- Prepare . Cardamom
- Get . Dried Red Chili
- Take . Onion – medium size (Chopped)
- Prepare . Tomato – (Chopped)
- Get . Green Chilies –(Chopped)
- Take . Ginger
- Take . Garlic
- Make ready . Coriander leaves
- Take . Olive oil/ vegetable oil - (for frying)
- Prepare . Salt
Instructions to make Arabian Style Alfaham Chicken:
- Marinate the chicken pieces using ingredients 2,3, 4,5 and 6. I used chicken legs with Thighs.Ensure to make slits over the chicken.Marinate for 2 hours
- Dry roast the ingredients from 1 to 7 and mix it with onions, tomatoes, chilli,ginger and garlic. Marinate the chicken pieces for 1 more hour and grill the same with 2 -3 tablespoon of Olive oil/ vegetable oil. Cover over low flame, till fully cooked and turn on both the sides occasionally. Take 3-4 pieces of charcoal. Charcoal/ small wood/ coconut piece to be heated over flame and placed in a small bowl while frying the chicken towards the last stage. This is to give the smoking effect
- Serve hot with rice/ porotta as I always say with a "grin and a smile" and a lot of warmth
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