Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken kabsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken kabsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken kabsa is something that I’ve loved my whole life.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Arabian Gulf.
To get started with this recipe, we must first prepare a few components. You can have chicken kabsa using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken kabsa:
- Take Basmati rice (soaked 30 minutes)
- Make ready Chicken legs pieces
- Take onion medium size
- Take large tomatoes
- Take bay leaves
- Get Cinnamon sticks
- Make ready Cardamoms
- Prepare Cloves
- Prepare Caraway seeds
- Take Cumin seeds
- Take Fennel seeds
- Make ready Sugar
- Make ready Salt
- Make ready Black pepper fresh seeds to make powder
- Get strands of saffron
- Get Star anise
- Prepare Jaifal,jawitri (optional)
- Make ready Coriander seeds (optional)
- Make ready Lemon zest
- Prepare Almonds, chasews & raisins for garnishing
- Prepare Ghee for cooking
- Get Butter for cooking with rice (optional)
It is a rice based dish served in. Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins. Kabsa is a traditional Saudi rice dish.
Steps to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines.
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