Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken mandi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Mandi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Mandi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mandi using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mandi:
- Prepare Chicken (skin) as you wish cut in 4 pieces
- Take Whole coriander
- Make ready Whole zeera
- Take 10 piece
- Prepare Black pepper
- Prepare Cinnamon
- Prepare Black Cardamom
- Prepare Green Cardamom
- Take Nutmeg
- Get Paprika
- Prepare Chaat Masala
- Take Ginger Powder
- Take Lemon juice
- Get Oil
- Make ready Salt
- Take Saffron
- Get Tikka masala
- Prepare Water as required
- Prepare For rice
- Make ready Sella rice
- Make ready Onion 1 medium chopped
- Prepare Green chillies 4 chopped
- Make ready Mandi masala
Instructions to make Chicken Mandi:
- Blend all spices then add lemon juice and oil
- 1/4 cup of water and soak the saffron and mix it blend masala of mandi
- Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
- Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
- Save the water of steamed chicken
- Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
- Soak rice for 2 to 3 hour's
- Heat the oil then add chopped onion and fry till light golden colour
- Add chopped green chillies and remaining mandi masala fry few seconds
- Add the saved water from steamer for cooking rice if water is less then you can add normal water
- Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
- Let them simmer until rice are fully done
- Serve in large round dish
- InshaAllah next recipe will be of chaatni served with Mandi
So that is going to wrap this up for this exceptional food chicken mandi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
