Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken kabab with beetroot hummus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Kabab with Beetroot hummus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Kabab with Beetroot hummus is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Get chicken mince (i took chicken breast and then grind in mi
- Get garlic pods
- Prepare green chillies
- Take coriander leaves
- Make ready thyme powder
- Make ready tarragon powder
- Take red chilli flakes
- Make ready shredded purple cabbage (optional)
- Make ready shredded carrot
- Get big lettuce leaves
- Take Mozzarella cheese (optional)
- Take Salt
- Take hummus
- Get chickpeas soaked
- Take garlic pods
- Get beetroot
- Get olive oil
- Take Salt
Instructions to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
So that’s going to wrap it up with this special food chicken kabab with beetroot hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
