Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whosayna’s Veggie Tandoori Chicken Mandi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Prepare Basmati rice
  2. Get Lemon Rind (grated)
  3. Take Saffron Strands (soak in lemon juice)
  4. Take Salt
  5. Prepare Yellow food colour
  6. Prepare Cashewnuts
  7. Get Almonds
  8. Prepare Zereksh or Raisins
  9. Make ready Cinnamon sticks
  10. Get Cardamon
  11. Prepare Cloves
  12. Prepare Blackpepper corns
  13. Take Cummin seeds
  14. Take Tomatoes (chopped)
  15. Prepare Chilli powder
  16. Prepare Turmeric powder
  17. Make ready Carrot (grated)
  18. Get Capsicum (grated)
  19. Prepare Peas
  20. Make ready French beans (chopped)
  21. Prepare Onions (Birista)
  22. Make ready Ghee
  23. Make ready Oil
  24. Make ready Garlic (paste)
  25. Make ready Ginger (paste)
  26. Take Coriander leaves (chopped)
  27. Prepare Chargrilled Tandoori Chicken:
  28. Prepare Whole Chicken
  29. Make ready Salt
  30. Prepare Chilli powder
  31. Make ready Turmeric powder
  32. Take Garam masala
  33. Prepare Tandoori masala
  34. Get Ginger Garlic paste
  35. Make ready Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

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