Chicken Mandi
Chicken Mandi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mandi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mandi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Mandi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mandi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mandi:
  1. Prepare Ingredients for Mandi Masala 15 gm Whole Coriander
  2. Take Whole Black Pepper 15 gm Fennel seeds
  3. Take Whole Cumin 6 Black Cardamom
  4. Prepare Small Cardamom 4 pieces Cinnamon
  5. Get Javatri
  6. Take Ingredients of chicken Mandi
  7. Get Mandi Masala 2 tbsp Vinegar
  8. Take Lemon Juice 2 tbsp Ginger Garlic Paste
  9. Get Red Chilli Crushed 1 tbsp Degi Mirch
  10. Make ready bone chicken cut in 8 piece 3 tbsp Cooking Oil
  11. Make ready Onion 20 gm Raisins
  12. Make ready Cashew 6 Green Chilli
  13. Take Salt (As Needed) 600 gm Rice
  14. Get water (As Needed) 1 tbsp whole cumin
  15. Get Red Food Colour
Steps to make Chicken Mandi:
  1. Directions for Mandi Masala: - In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.
  2. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
  3. Directions for chicken Mandi - 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.
  4. Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. - In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
  5. Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil - Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
  6. Put whole chicken roast in a steamer & steam the chicken - 7- Now, pan roast the chicken by adding some cooking oil in a pan - 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes
  7. Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
  8. Your Chicken Mandi now ready to serve

So that is going to wrap it up for this special food chicken mandi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!