Whosayna’s Mutton and Chicken Mandi
Whosayna’s Mutton and Chicken Mandi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s mutton and chicken mandi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Mutton and Chicken Mandi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Mutton and Chicken Mandi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
  1. Get Basmati rice
  2. Get Tomatoes (chopped)
  3. Take Onions fried (Birista)
  4. Make ready Carrot (grated)
  5. Prepare Capsicum (grated)
  6. Take Lemon Rind (grated)
  7. Get Saffron Strands (soak in lemon juice)
  8. Prepare Salt (as required)
  9. Prepare Yellow and Orange Food Colors
  10. Get Cashew Nuts
  11. Prepare Almonds
  12. Get Zereshk or Raisins
  13. Make ready Cinnamon sticks
  14. Take Cardamon
  15. Take Cloves
  16. Get Black pepper corns
  17. Make ready Cummin seeds
  18. Take Chilli powder
  19. Take Turmeric powder (pinch)
  20. Take Garlic (paste)
  21. Make ready Ginger (paste)
  22. Make ready Coriander leaves (chopped)
  23. Take Chargrilled Chicken/Mutton:
  24. Take Whole Chicken (slit all over)
  25. Make ready Mutton leg or Rib (slit all over)
  26. Take and half tsp Salt
  27. Prepare Chilli powder
  28. Prepare Turmeric powder
  29. Prepare White pepper powder
  30. Make ready Blackpepper powder
  31. Take Garam masala
  32. Take Papaya (puree)
  33. Make ready Ginger Garlic paste
  34. Prepare Vinegar
  35. Make ready Tenderiser
Steps to make Whosayna’s Mutton and Chicken Mandi:
  1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
  2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
  4. Chargrill both mutton and chicken and cover with foil
  5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
  6. Boil rice with lemon rind, salt and water, when almost done strain water
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
  9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that’s going to wrap it up for this exceptional food whosayna’s mutton and chicken mandi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!