Mandi rice (chicken mandi)
Mandi rice (chicken mandi)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandi rice (chicken mandi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mandi rice (chicken mandi) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mandi rice (chicken mandi) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Mandi rice (chicken mandi):
  1. Get Mandi spice
  2. Make ready Cinnamon 2 small sticks
  3. Get cloves
  4. Prepare ginger dried
  5. Get Coriander seeds
  6. Get Cumin
  7. Prepare Turmeric
  8. Take Lemon zest
  9. Take Green cardamom sticks
  10. Make ready Marination
  11. Take Whole chicken
  12. Get Salt
  13. Take Turmeric
  14. Get Curry
  15. Take Lemon juice
  16. Make ready vegetable oil
  17. Take Mandi spice 2 table spoons
  18. Make ready seasoning cubes
  19. Prepare garlic paste
  20. Make ready black pepper powder
  21. Prepare Mandi rice
  22. Get long grain basmati rice
  23. Take brown onions
  24. Get water
  25. Get table spoons mandi spice
  26. Get seasoning cubes
  27. Get Salt
  28. Prepare curry
  29. Get cloves
  30. Make ready oil
Steps to make Mandi rice (chicken mandi):
  1. Here is my ingredients for this recipe
  2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
  3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
  4. Add oil and lemon juice to the spice and mix them well
  5. Remove all chicken skin and cut it into 2 parts
  6. Marinate the chicken
  7. Cover and keep in the fridge for 2 hours.
  8. Heat up vegetable oil in the pan/pot
  9. Add onions and salt
  10. Fry it till onion turns in to golden brown.
  11. Add cloves and mix together
  12. Remove some brown onions to use it for garnishing
  13. Add 2 cups of water, then add salt and seasoning,
  14. Stir it properly
  15. Then add in mandi spice, curry and tomato paste mix and cook on high flame
  16. Add the rice (washed and soaked for 1 hour) into the stock
  17. Then mix well
  18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
  19. Cook it at 180 degree Celsius for 30minutes
  20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
  21. Your chicken mandi is ready to serve👍👌

So that’s going to wrap it up with this special food mandi rice (chicken mandi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!