Saudi Chicken Kabsa
Saudi Chicken Kabsa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, saudi chicken kabsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saudi Chicken Kabsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Saudi Chicken Kabsa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Saudi Chicken Kabsa:
  1. Make ready 500 grams chicken
  2. Get 300 grams basmati rice
  3. Get 2 onions sliced
  4. Get 2 tomato(puree)
  5. Prepare 2 bay leaves
  6. Get 4 cardamom
  7. Make ready 6 cloves
  8. Take 1 dry lemon
  9. Make ready 1 tbsp chopped ginger
  10. Get 1 tbsp chopped garlic
  11. Prepare 1 tsp lemon zest
  12. Prepare 1 tsp pepper powder
  13. Take 1 tbsp coriander powder
  14. Prepare 1 tbsp cumin powder
  15. Get 1/2 tsp clove powder
  16. Make ready 1/2 tsp cinnamon powder
  17. Get 1/2 tsp cardamom powder
  18. Take 1/2 tsp nutmeg powder
  19. Get 1 tbsp grated carrot
  20. Make ready 3 tbsp butter
  21. Make ready 2 tbsp oil
  22. Prepare 2 tbsp almond(peeled)
  23. Take 2 tbsp cashew
  24. Get To taste Salt
Instructions to make Saudi Chicken Kabsa:
  1. Soak rice for 30 minutes.
  2. Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
  3. Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
  4. Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
  5. Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
  6. Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
  7. Now add soaked rice and water (1:2 ratio)
  8. Close and cook till the rice is completely cooked.
  9. Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
  10. Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
  11. Finally keep the chicken on top of rice kadhai.
  12. Keep the kadhai on top of a tawa to dum for 15 minutes.
  13. Fry the almonds and cashews in ghee.
  14. Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.

So that’s going to wrap this up with this exceptional food saudi chicken kabsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!