Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saudi chicken kabsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saudi Chicken Kabsa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Saudi Chicken Kabsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Saudi Chicken Kabsa:
- Make ready chicken
- Take basmati rice
- Get onions sliced
- Take tomato(puree)
- Take bay leaves
- Get cardamom
- Make ready cloves
- Make ready dry lemon
- Make ready chopped ginger
- Make ready chopped garlic
- Prepare lemon zest
- Take pepper powder
- Prepare coriander powder
- Prepare cumin powder
- Make ready clove powder
- Get cinnamon powder
- Prepare cardamom powder
- Get nutmeg powder
- Prepare grated carrot
- Take butter
- Make ready oil
- Make ready almond(peeled)
- Get cashew
- Take Salt
Steps to make Saudi Chicken Kabsa:
- Soak rice for 30 minutes.
- Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
- Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
- Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
- Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
- Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
- Now add soaked rice and water (1:2 ratio)
- Close and cook till the rice is completely cooked.
- Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
- Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
- Finally keep the chicken on top of rice kadhai.
- Keep the kadhai on top of a tawa to dum for 15 minutes.
- Fry the almonds and cashews in ghee.
- Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.
So that’s going to wrap this up with this special food saudi chicken kabsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
