Arabian Rice
Arabian Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, arabian rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabian Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Arabian Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arabian rice using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Rice:
  1. Make ready Rice
  2. Take chicken cube
  3. Get Salt as per taste
  4. Take and black pepper
  5. Prepare spoon garam masala
  6. Prepare Oil
  7. Prepare Yellow colour
  8. Take For chicken
  9. Make ready Chicken 1 breast (square)
  10. Make ready spoon mustard powder
  11. Prepare spoon salt
  12. Make ready spoon paprika powder
  13. Get spoon vinegar
  14. Get egg
  15. Get wet Coating
  16. Make ready maida
  17. Take Cornflour
  18. Take spoon rice flour
  19. Prepare spoon b powder
  20. Get Salt
  21. Take spoon paprika powder
  22. Take Water as required
  23. Get Dry coating
  24. Prepare Maida
  25. Get Salt as per taste
  26. Make ready Sprinkle paprika powder
  27. Prepare Crushed cornflakes
Steps to make Arabian Rice:
  1. Heat oil add all ingredients saute
  2. Add rice add water pani kum hoto dum par rakh dain
  3. Marinate chicken with above ingredients
  4. Mix all ingredients wet in separate bowl dry in serprate bowl
  5. Chicken ko phly wet me coat karain phir dry me then deep fry
  6. In the end layered rice with fried chicken fries and chilli garlic sauce

So that is going to wrap it up for this special food arabian rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!