Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabic biryani (boha). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arabic Biryani (boha) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Arabic Biryani (boha) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have arabic biryani (boha) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arabic Biryani (boha):
- Make ready Chicken Pieces cleaned
- Get Long Grain Basmati Rice(washed and soaked)
- Prepare Arabic Masala
- Make ready Ginger Garlic Paste
- Make ready Big Onion sliced
- Get Big Tomato sliced
- Get Curry leaves
- Make ready Green Chilies(sliced)
- Get Oil
- Take Salt
- Take Water
- Take Chilli Powder
- Prepare Fennel Seeds
- Make ready Garam Masala
- Make ready Turmeric Powder
Instructions to make Arabic Biryani (boha):
- Marinate chicken with ginger garlic paste,chilli powder,fennel powder and Turmeric powder,and salt and keep aside
- After 30 mins fry the chicken golden colour,remove and keep aside
- In the same Masala oil,add the onions,green chilli,curry leaves,ginger garlic paste and tomato
- Give a good stir until all raw smell is gone,add the Arabic Masala
- Add water give a good boil,add rice and salt,cover and cook until all water dried out
- Mix and add chicken on top,keep the heat on slow and let cook until done.
- Serve with salad of your choice
So that is going to wrap this up with this special food arabic biryani (boha) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!